Don't let the lack of meat scare you off this pie. The tofu takes on the curry flavouring and becomes almost meat like in flavour and texture. It also works well against the bite of the lentils.
Saturday, 24 November 2012
Saturday, 10 November 2012
The Mince and Cheese
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It's been a couple of weeks since I last posted, but that doesn't mean there hasn't been some pie making going on - I've just pulled a fresh pie out of the oven in fact. This week's pie is another comfort pie, and a classic amongst pies - the ol' mince and cheese. And there's no photo of this one because we ate it too damn fast.
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