The Pulled Pork Pie

Pulled Pork (or Carolina Barbecued Pork, or whatever you want to call it) is a tasty dish on its own. But when you make it, you tend to end up with way too much smoky pork meat to deal with. So I thought I'd try putting the leftovers into pies. And you know what? It's awesome. Here's the recipe.

Mushroom, potato and red wine (a vege special)

This week I thought I'd give a little treat to my vegetarian friends out there. This actually started out as part of a twice-cooked duck recipe, but with the mushrooms cooked separately, then I forgot to reintegrate the 'shrooms with the duck, and decided to pie them up (as we say in the biz). Here's the result.

Chicken, Baby Leek and Kumara (Sweet Potato)

Chicken pies are pretty cool, right? And baby leek? That's a bit different. Throw in a kumara for some bonus sweetness? Why not. Well, that's this week's pie, so I hope you enjoy it my friends.

Beef, Stout and Blue Cheese

Everyone likes a good steak pie, so I thought I'd make that my first effort. But straightforward steak sounded too easy, and a bit boring to be honest, so I thought I'd flash it up a bit.